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"...
the St. Louis native will stick to the strictly hickory formula
he uses to smoke brisket, pork shoulder and ribs for
barbecue he classifies as "a cross of Texas and Carolina
style..." READ
MORE > |
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"...Calvin's
is awesome. Everyone I know who has been there, including myself,
think the ribs, pulled pork, and turkey burgers are as good as they
come in Chicago..." READ MORE 1 > | READ MORE 2 > |
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"... about the best I have had in the city. Great pulled pork..and the sweet potato fries? I am still dreaming about them!" READ MORE > |
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"... Smokin Woody's ribs are really good. Haven't tried the ribs at Calvins though. The burgers are pretty good and they're huge..." READ MORE > |
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"I compare all Chicago BBQ joints to Chuck's on the South Side and this one held up pretty good. I had the pulled pork dinner... We ate for about $25 with tip and took leftovers home, so the value is definitely there. The owner and staff are very friendly... They also have Green River - TOTAL SCORE!!! READ MORE> |
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Chris Cognac is a L.A. cop who's also a food critic (food police?). The show chose Calvin's BBQ to spotlight during their fall 2006 visit to Chicago. VISIT TVFN > | |
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TEL:
773.342.5100 | FAX:
773.342.5103 OPEN 7 DAYS | 11:30AM - 9PM (Sun - Thurs.) 11:30AM - 10PM (Fri. & Sat.) Fri. & Sat. Summer Hours (June - Sept.) OPEN 'TIL 11PM © & ® Calvin's BBQ | All Rights Reserved |
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